We’ve got your hangover cure! The Taproom will be open New Year’s Day from noon-7pm, and we’ll be serving $6 Bloody Beers (Victoria’s Gold + bloody Mary mix) garnished with summer sausage, a bunch of cheese, pickles, and garlic-stuffed olives. You get your choice of either chipotle or dill pickle mixers!

Our kitchen will be open (noon-6pm) and we’ll be running our Happy Hour food menu from 12-2pm and again from 4-5pm. Take your pick from $5 pretzels, $2 tacos, and more.

Everybody gets hangovers; we might as well suffer together!